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Have you ever thought that regular knives get a little too boring? I mean, sure they’re sharp and all, but there’s not much to get excited about in the advancement of knives. Well, now you make your own knife out of pasta.
YouTuber and cutlery lover Kiwami Japan shows us how you can take regular pasta and turn into it’s own dicing tool. Now, basically he just hardens some pasta in a knife mold and spends the next 16 months sharpening it on a whetstone, but it’s still a lot cooler than whatever you did last weekend.
Oh, and when you done using you fine Italian cutlery to slice tomatoes for a sauce, you can boil the knife itself for a hearty meal.
Hit the jump for the video.